The Sámi word njálgge means tasty, as in a bit more of a party. In Jokkmokk, in the hands of food artist Eva Gunnare and reindeer herder Helena Länta, Njálgge is also a food adventure encompassing at least 20 dishes and eight seasons.
Håkan Stenlund
A road trip is simply a way of discovering things you've never seen before. If you give yourself the chance, you might also come across flavours you've never experienced before.
Håkan Stenlund
Eating well is part of every journey. Well, it could be the whole reason for the trip. This is the food story.
Håkan Stenlund
In Swedish Lapland, we keep honestly prepared food from local produce close to heart. That comes quite naturally to us since we are surrounded by nature’s pureness and lots of great ingredients. Read story
That Swedes have their fika (coffee and a snack), and that they drink lots of coffee, are well-known facts. But what's the thing about having it outdoors? What's the deal with coffee boiled over an open fire?
Maria Sirviö
Kalix Löjrom, Kalix vendace roe, became Sweden's first food product to receive a protected designation of origin ten years ago. We tag along on a vendace roe safari to learn how this delicacy becomes one of the best dining experiences Swedish restaurants have to offer. We also get the opportunity to make our own roe. But first: a visit to the pub.
Håkan Stenlund
She moved from Stockholm to Swedish Lapland in her twenties to work at a mountain station and had her first life-changing experience. Several years later she had the next one as she found her calling as an ambassador for the taste of Swedish Lapland. Meet Eva Gunnare – food creator and curious explorer of nature.
Therese Sidevärn
As far away as you can get from industrial foods, you'll find Sámi food traditions. Nothing goes to waste. Everything has its own unique flavour. Meet Ingrid Pilto, a Sámi food creator.
Maria Broberg
On the slope leading down to the lake, 37 cows are grazing. Some are drinking water on the shore. The grass is green and if you are standing out in the yard, the view of Lake Storkågeträsket is second to none. No, the rural romanticism cannot be ignored. Then again, this is where the life of one of Sweden’s most well-renowned cheeses begins.
Ted Logart
When in Swedish Lapland, exploring the nature of the Arctic, chasing the northern lights or just soaking up the sun 24/7, make sure you don’t miss out on the food. Some of the food we eat might sound a bit strange, but we highly recommend you try and get a taste of Swedish Lapland.
Håkan Stenlund
If it's your first time visiting Swedish Lapland during the summer, you'll notice that it never gets dark. You have entered the world of the midnight sun, and if you're not used to it, it's an extraordinary experience. But beware, it might affect your sleep quality.
David Björkén
Abisko National Park, in Swedish Lapland, offers some of the best conditions in the world for northern lights watching. The unique climate of the area keep the skies almost clear, and the light pollution is next to nothing. And here, you also find the Aurora Sky Station.
Håkan Stenlund
A breath of fresh air never hurts. That has always been our roundabout way of trying to explain what it is that makes nature good for us human beings. But the results of more and more research in recent years have shown just how beneficial spending time in the great outdoors is for human health and wellbeing. Science confirms a piece of time-honoured folk wisdom. It’s time for a walk in the woods.
Håkan Stenlund
